Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded with fresh berries, topped with a sprinkle of crunchy slivered almonds.

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NUTRITION

303kcal
Protein
39.5g
Fat
5.6g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

110g Mixed Berries

5g Chia Seeds

5g Slivered Almonds

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it becomes light, fluffy, and completely smooth.

  • 3

    Stir in the chia seeds and allow the mixture to sit for five minutes to thicken into a mousse-like consistency.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a chilled serving bowl and garnish with the remaining berries and crunchy slivered almonds.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded with fresh berries, topped with a sprinkle of crunchy slivered almonds.

NUTRITION

303kcal
Protein
39.5g
Fat
5.6g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

110g Mixed Berries

5g Chia Seeds

5g Slivered Almonds

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it becomes light, fluffy, and completely smooth.

  • 3

    Stir in the chia seeds and allow the mixture to sit for five minutes to thicken into a mousse-like consistency.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a chilled serving bowl and garnish with the remaining berries and crunchy slivered almonds.