Name: Bacon Cheddar Beef Patties
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole Kirkland 100% grass-fed beef patties; 3 slice Cooked bacon; 1 slice Cheddar cheese; 0.25 tbsp Avocado oil; 0.5 tsp Sea salt; 0.5 tsp Black pepper; 0.5 tsp Garlic powder; 2 cup Baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon Cheddar Beef Patties

Seared grass-fed beef patties topped with sharp melted cheddar and crispy bacon, served over a bed of fresh baby spinach.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

78.0g

Fat

85.5g

Carbs

5.7g

SERVINGS

1 serving

INGREDIENTS

2 whole Kirkland 100% grass-fed beef patties

3 slice Cooked bacon

1 slice Cheddar cheese

0.25 tbsp Avocado oil

0.5 tsp Sea salt

0.5 tsp Black pepper

0.5 tsp Garlic powder

2 cup Baby spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season both sides of the grass-fed beef patties evenly with the sea salt, black pepper, and garlic powder.
2
Heat the avocado oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until shimmering.
3
Place the beef patties in the skillet and sear for 4 to 5 minutes per side, or until they reach your preferred level of doneness.
4
During the final minute of cooking, place one slice of cheddar cheese on each patty and layer the pre-cooked bacon slices on top.
5
Cover the skillet with a lid for 30 to 45 seconds to help the cheese melt quickly and warm the bacon through.
6
Place the fresh baby spinach on a plate as a base and top with the hot bacon cheddar patties to serve immediately.