Name: Bacon Cheddar Beef Patty with Sunny-Side-Up Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 4 slice bacon; 2 slice cheddar cheese; 3 large eggs eggs; 0.5 whole avocado; 1 tbsp avocado oil; 0.5 tsp sea salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; 2 cup baby spinach

Bacon Cheddar Beef Patty with Sunny-Side-Up Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon Cheddar Beef Patty with Sunny-Side-Up Eggs

Pan-seared grass-fed beef patty topped with sharp melted cheddar and smoky bacon, served alongside golden sunny-side-up eggs on a bed of fresh baby spinach.

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NUTRITION

Protein

86.1g

Fat

92.9g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

4 slice bacon

2 slice cheddar cheese

3 large eggs eggs

0.5 whole avocado

1 tbsp avocado oil

0.5 tsp sea salt

0.5 tsp black pepper

0.5 tsp garlic powder

2 cup baby spinach

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PREPARATION

1
Form the ground beef into one large patty and season both sides evenly with the sea salt, black pepper, and garlic powder.
2
Cook the bacon in a large skillet over medium heat until crispy, then remove and set aside on a plate lined with paper towels.
3
Add the avocado oil to the same skillet and sear the beef patty over medium-high heat for 5 to 6 minutes per side until cooked through.
4
Place the cheddar cheese and cooked bacon on top of the patty during the last minute of cooking, covering the pan with a lid to melt the cheese.
5
In a separate non-stick skillet, fry the eggs sunny-side-up until the whites are completely set but the yolks remain golden and runny.
6
Place the baby spinach on a plate, top it with the bacon cheddar patty and fried eggs, and serve immediately with sliced avocado.