Name: Peanut Butter Banana Granola Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Sugar-free banana pudding mix; 1 tbsp Unsweetened almond milk; 0.5 whole Banana; 1 tbsp Purely Elizabeth granola; 0.5 tbsp Creamy peanut butter; 1 tbsp Hemp seeds; 0.25 tbsp Chopped pecans; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Peanut Butter Banana Granola Bowl

Whipped Greek yogurt combined with banana pudding mix and protein, layered with crunchy granola and a luscious peanut butter drizzle.

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NUTRITION

Protein

44.3g

Fat

13.6g

Carbs

47.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Sugar-free banana pudding mix

1 tbsp Unsweetened almond milk

0.5 whole Banana

1 tbsp Purely Elizabeth granola

0.5 tbsp Creamy peanut butter

1 tbsp Hemp seeds

0.25 tbsp Chopped pecans

0.13 tsp Sea salt

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, sugar-free banana pudding mix, and almond milk.
2
Whisk the mixture vigorously for 1 minute until it becomes thick, smooth, and slightly aerated.
3
Slice the half banana into uniform rounds.
4
Transfer the whipped yogurt base to a serving bowl and top with the sliced banana.
5
Add the Purely Elizabeth granola, hemp seeds, and chopped pecans in organized sections over the yogurt.
6
Gently warm the peanut butter in a small dish for 15 seconds, then drizzle it evenly across the entire bowl.
7
Finish with a tiny pinch of sea salt to balance the sweetness and serve immediately.