Name: Banana Peanut Butter Granola Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cup Nonfat Greek yogurt; 1 tbsp Banana gelatin mix; 2 tbsp Unsweetened almond milk; 1 tbsp Hemp seeds; 0.5 tbsp Creamy peanut butter; 1 tbsp Original Purely Elizabeth granola; 0.13 oz Raw pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Banana Peanut Butter Granola Bowl

Whisked Greek yogurt infused with sweet banana flavor creates a velvety base topped with crunchy granola and toasted pecans.

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NUTRITION

Protein

36.5g

Fat

13.7g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cup Nonfat Greek yogurt

1 tbsp Banana gelatin mix

2 tbsp Unsweetened almond milk

1 tbsp Hemp seeds

0.5 tbsp Creamy peanut butter

1 tbsp Original Purely Elizabeth granola

0.13 oz Raw pecans

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, banana gelatin mix, and unsweetened almond milk.
2
Whisk the mixture vigorously for one minute until the yogurt is fluffy and the flavor is evenly incorporated.
3
Transfer the banana yogurt base to a serving bowl.
4
Sprinkle the Purely Elizabeth granola and hemp seeds evenly over the top.
5
Roughly chop the raw pecans and add them to the bowl for extra texture.
6
Warm the peanut butter in the microwave for 15 seconds until fluid, then drizzle it over the entire bowl before serving.