YOUR SOLIN GENERATED RECIPE
Protein-Boosted Malt-O-Meal Power Bowl
Creamy Malt-O-Meal whisked with velvety egg whites and topped with fresh blueberries and almond butter for a silky, protein-packed start.
INGREDIENTS
0.25 cup Malt-O-Meal cereal
0.5 cup Water
1 cup Liquid egg whites
0.5 cup Nonfat Greek yogurt
0.5 cup Fresh blueberries
1 tbsp Almond butter
0.25 tsp Ground cinnamon
0.25 tsp Sea salt
PREPARATION
Bring water and sea salt to a boil in a small saucepan.
Slowly whisk in the Malt-O-Meal cereal and reduce heat to low.
Once the cereal begins to thicken, slowly pour in the egg whites while whisking constantly to prevent scrambling.
Continue to cook and stir for 2-3 minutes until the mixture is fluffy and voluminous.
Remove from heat and fold in the Greek yogurt and cinnamon until the texture is smooth and creamy.
Transfer to a bowl and top with fresh blueberries and a drizzle of almond butter.