Protein-Boosted Malt-O-Meal Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Boosted Malt-O-Meal Power Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Boosted Malt-O-Meal Power Bowl

Creamy Malt-O-Meal whisked with velvety egg whites and topped with fresh blueberries and almond butter for a silky, protein-packed start.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
44.6g
Fat
8.9g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Malt-O-Meal cereal

0.5 cup Water

1 cup Liquid egg whites

0.5 cup Nonfat Greek yogurt

0.5 cup Fresh blueberries

1 tbsp Almond butter

0.25 tsp Ground cinnamon

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring water and sea salt to a boil in a small saucepan.

  • 2

    Slowly whisk in the Malt-O-Meal cereal and reduce heat to low.

  • 3

    Once the cereal begins to thicken, slowly pour in the egg whites while whisking constantly to prevent scrambling.

  • 4

    Continue to cook and stir for 2-3 minutes until the mixture is fluffy and voluminous.

  • 5

    Remove from heat and fold in the Greek yogurt and cinnamon until the texture is smooth and creamy.

  • 6

    Transfer to a bowl and top with fresh blueberries and a drizzle of almond butter.

Protein-Boosted Malt-O-Meal Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Boosted Malt-O-Meal Power Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Boosted Malt-O-Meal Power Bowl

Creamy Malt-O-Meal whisked with velvety egg whites and topped with fresh blueberries and almond butter for a silky, protein-packed start.

NUTRITION

432kcal
Protein
44.6g
Fat
8.9g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Malt-O-Meal cereal

0.5 cup Water

1 cup Liquid egg whites

0.5 cup Nonfat Greek yogurt

0.5 cup Fresh blueberries

1 tbsp Almond butter

0.25 tsp Ground cinnamon

0.25 tsp Sea salt

PREPARATION

  • 1

    Bring water and sea salt to a boil in a small saucepan.

  • 2

    Slowly whisk in the Malt-O-Meal cereal and reduce heat to low.

  • 3

    Once the cereal begins to thicken, slowly pour in the egg whites while whisking constantly to prevent scrambling.

  • 4

    Continue to cook and stir for 2-3 minutes until the mixture is fluffy and voluminous.

  • 5

    Remove from heat and fold in the Greek yogurt and cinnamon until the texture is smooth and creamy.

  • 6

    Transfer to a bowl and top with fresh blueberries and a drizzle of almond butter.