Name: Classic Beef Burger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean Ground Beef; 2 cups Chopped Romaine Lettuce; 0.5 cup Cherry Tomatoes; 2 tbsp Diced Red Onion; 2 tbsp Sliced Dill Pickles; 0.13 whole Avocado; 1 tbsp Yellow Mustard; 0 tbsp Avocado Oil Mayonnaise; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.25 tsp Garlic Powder; 0 tsp Avocado Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger Bowl

Pan-seared lean ground beef seasoned with garlic and onion, served over crisp romaine lettuce with creamy avocado and tangy pickles for a refreshing crunch.

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NUTRITION

Protein

49.0g

Fat

29.9g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

2 cups Chopped Romaine Lettuce

0.5 cup Cherry Tomatoes

2 tbsp Diced Red Onion

2 tbsp Sliced Dill Pickles

0.13 whole Avocado

1 tbsp Yellow Mustard

0 tbsp Avocado Oil Mayonnaise

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Garlic Powder

0 tsp Avocado Oil

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PREPARATION

1
In a medium bowl, season the ground beef with sea salt, black pepper, and garlic powder.
2
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Add the beef to the skillet, breaking it into crumbles with a spatula, and cook until browned and cooked through, about 6-8 minutes.
4
While the beef cooks, prepare the base by placing the chopped romaine lettuce in a large bowl.
5
Top the lettuce with the cherry tomatoes, diced red onion, and sliced dill pickles.
6
Slice the avocado and place it on top of the salad ingredients.
7
In a small ramekin, whisk together the yellow mustard and avocado oil mayonnaise to create a creamy dressing.
8
Transfer the hot beef crumbles to the bowl and drizzle with the mustard-mayo dressing before serving.