YOUR SOLIN GENERATED RECIPE
Fluffy egg white bites baked with fresh spinach and savory garlic, offering a delicate and airy texture in every bite.
INGREDIENTS
0.8 cup liquid egg whites
0.25 cup fresh spinach
0.5 tsp nutritional yeast
0.25 tsp garlic powder
0.13 tsp onion powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 350°F and place a silicone muffin tin on a baking sheet for stability.
Finely chop the fresh spinach into thin ribbons to ensure it is evenly distributed throughout the bites.
In a medium bowl, whisk together the liquid egg whites, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper until slightly frothy.
Gently stir the chopped spinach ribbons into the seasoned egg white mixture.
Divide the mixture evenly among four cups of the silicone muffin tin, filling each nearly to the top.
Bake for 15 to 18 minutes until the bites have risen and the centers are firm to the touch.
Allow the bites to rest in the tin for 2 minutes before carefully popping them out to serve warm.