YOUR SOLIN GENERATED RECIPE
High-Protein Kimchi Fried Rice with Fried Egg
Sautéed chicken and fermented kimchi tossed with fluffy rice, topped with two crispy-edged fried eggs for a savory and satisfying meal.
INGREDIENTS
4 oz chicken breast
0.5 cup cooked jasmine rice
0.5 cup kimchi
2 large eggs
1 tsp avocado oil
1 tbsp tamari
0.5 tbsp gochujang
2 stalks scallions
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat avocado oil in a large non-stick skillet over medium-high heat.
Add the diced chicken breast, sea salt, and black pepper; cook until golden and cooked through.
Stir in the minced garlic and white parts of the scallions, sautéing for 1 minute until fragrant.
Add the chopped kimchi and gochujang, stirring for 2 minutes to caramelize the flavors.
Incorporate the chilled cooked rice and tamari, breaking up any clumps and frying until the rice is heated through and slightly crispy.
Push the rice to one side or use a separate pan to fry the eggs until the whites are set but the yolks remain runny.
Divide the kimchi rice into bowls, top each with a fried egg, and garnish with the remaining green scallions.