YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered parfait of creamy vanilla-infused Greek yogurt and fresh mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
15 grams Sliced Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until completely smooth and creamy.
Lightly toast the almond slices in a dry skillet over medium heat for two minutes until they become fragrant and golden.
In a tall glass or mason jar, alternate layers of the protein-boosted yogurt and the fresh mixed berries.
Finish the parfait with a drizzle of raw honey and the toasted almonds for a satisfyingly crunchy texture.