YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cottage Cheese
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with fresh spinach and creamy cottage cheese for a velvety finish.
INGREDIENTS
3/4 cup Egg Whites
2 oz Turkey Sausage
1/2 cup Low-fat Cottage Cheese
2 cups Fresh Spinach
1/4 Avocado
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the crumbled turkey sausage to the pan and cook until browned and fully cooked through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until the leaves are just wilted.
Pour the egg whites into the pan, stirring frequently with a spatula to scramble them with the sausage and greens.
When the egg whites are almost set, gently fold in the cottage cheese until warmed through and creamy.
Transfer the scramble to a plate and top with sliced avocado and a pinch of black pepper if desired.