YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly velvety finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly sift in the vanilla whey protein powder to avoid clumping.
Using a whisk or a large spoon, stir the yogurt and protein powder together until the mixture is completely smooth and reaches a pudding-like consistency.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired texture.
Gently fold in half of the mixed berries.
Transfer the pudding to a serving bowl and top with the remaining berries and the hemp hearts.
Serve immediately or chill in the refrigerator for 15 minutes for a firmer set.