Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly velvety finish.

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NUTRITION

396kcal
Protein
53.3g
Fat
7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift in the vanilla whey protein powder to avoid clumping.

  • 3

    Using a whisk or a large spoon, stir the yogurt and protein powder together until the mixture is completely smooth and reaches a pudding-like consistency.

  • 4

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired texture.

  • 5

    Gently fold in half of the mixed berries.

  • 6

    Transfer the pudding to a serving bowl and top with the remaining berries and the hemp hearts.

  • 7

    Serve immediately or chill in the refrigerator for 15 minutes for a firmer set.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly velvety finish.

NUTRITION

396kcal
Protein
53.3g
Fat
7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift in the vanilla whey protein powder to avoid clumping.

  • 3

    Using a whisk or a large spoon, stir the yogurt and protein powder together until the mixture is completely smooth and reaches a pudding-like consistency.

  • 4

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired texture.

  • 5

    Gently fold in half of the mixed berries.

  • 6

    Transfer the pudding to a serving bowl and top with the remaining berries and the hemp hearts.

  • 7

    Serve immediately or chill in the refrigerator for 15 minutes for a firmer set.