Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 0.75 tablespoon Almond Butter; 2 teaspoons Pure Maple Syrup; 1 teaspoon Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

39.1g

Fat

10.2g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.75 tablespoon Almond Butter

2 teaspoons Pure Maple Syrup

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and almond butter until the mixture is smooth and consistent.
2
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent any dry clumps from forming.
3
Add the pure maple syrup and whisk the mixture vigorously for one to two minutes until it becomes light, airy, and completely integrated.
4
Transfer the pudding into a serving glass or bowl and allow it to set in the refrigerator for at least 10 minutes.
5
Garnish with the cacao nibs just before serving to maintain their satisfying crunch.