YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh mixed berries and hemp hearts, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
0.75 ounce Slivered Almonds
1 tablespoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Whisk the non-fat Greek yogurt with hemp hearts and honey in a small bowl until smooth and well-combined.
Layer half of the yogurt mixture into a clear glass or bowl followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries to create a beautiful visual effect.
Sprinkle the slivered almonds over the top just before serving to maintain their toasted crunch.