NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/3 cup Egg Whites

2 oz Smoked Salmon, chopped

100g Red Potato, diced

1 tsp Avocado Oil

1 cup Fresh Spinach

1/4 cup Red Bell Pepper, diced

1 tbsp Green Onion, sliced

PREPARATION

• 1

  Dice the red potato into small half-inch cubes to ensure quick and even cooking.

• 2

  Heat the avocado oil in a non-stick skillet over medium-high heat and add the diced potatoes.

• 3

  Sauté the potatoes until they are tender on the inside and develop a golden crisped exterior.

• 4

  Add the diced red bell pepper to the skillet and cook for an additional two minutes until softened.

• 5

  In a small bowl, whisk together the whole eggs and egg whites until well combined.

• 6

  Reduce the heat to medium and pour the egg mixture into the skillet, stirring gently with a spatula to scramble.

• 7

  When the eggs are nearly set, fold in the fresh spinach and chopped smoked salmon just until the spinach is wilted.

• 8

  Remove from the heat immediately and garnish with sliced green onions before serving warm.