Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Pure Maple Syrup

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with a vibrant medley of fresh berries and crunchy toasted almonds.

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NUTRITION

Protein

41.6g

Fat

5.6g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Pure Maple Syrup

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure no clumps remain.
3
Vigorously whisk the mixture for 1-2 minutes until it becomes light and airy.
4
Stir in the maple syrup until well combined.
5
Gently fold in half of the mixed berries.
6
Transfer the mousse to a serving bowl or glass.
7
Top with the remaining berries and the sliced almonds.
8
Chill in the refrigerator for at least 15 minutes before serving for the best texture.