Name: Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 0.5 cup cooked Quinoa; 1 cup Broccoli florets; 2 teaspoons Extra Virgin Olive Oil; 2 cups Mixed Greens; 1 tablespoon Lemon Juice

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

Grilled chicken and fluffy quinoa served over tender roasted broccoli and fresh mixed greens, finished with a squeeze of zesty charred lemon.

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NUTRITION

Protein

43.0g

Fat

14.6g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.5 cup cooked Quinoa

1 cup Broccoli florets

2 teaspoons Extra Virgin Olive Oil

2 cups Mixed Greens

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast until the edges are caramelized.
3
Season the chicken breast with garlic powder and black pepper before grilling over medium-high heat until juicy and cooked through.
4
Prepare the quinoa according to package directions if not using pre-cooked portions.
5
Whisk the remaining olive oil with fresh lemon juice to create a bright and simple vinaigrette.
6
Slice the grilled chicken into thin strips and arrange it over a bed of mixed greens and fluffy quinoa.
7
Top the salad with the roasted broccoli and drizzle the lemon dressing over the entire dish before serving.