Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Fresh Mixed Berries; 1 tablespoon Natural Almond Butter; 1 teaspoon Pure Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded together until light and airy, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.7g

Fat

8.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

1 tablespoon Natural Almond Butter

1 teaspoon Pure Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Add the vanilla extract and whisk vigorously for two minutes until the mixture is light and aerated.
3
Gently fold in half of the mixed berries using a spatula to keep the volume.
4
Transfer the mixture into a chilled glass or small serving bowl.
5
Top with the remaining berries and a drizzle of creamy almond butter.
6
Let it set in the refrigerator for ten minutes before serving for the best silky texture.