YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is smooth and the powder is fully incorporated.
Transfer the pudding to a serving bowl or glass jar.
Top with the fresh mixed berries.
Drizzle the almond butter over the top before serving.