YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over crisp shredded romaine with a tangy Greek yogurt special sauce and sharp cheddar cheese for a nostalgic, savory experience.
INGREDIENTS
4 oz Ground beef (93% lean)
2 cups Romaine lettuce
0.5 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Red onion
0.25 cup Dill pickles
1 tsp Sesame seeds
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles with a spatula.
Season the beef with garlic powder, onion powder, sea salt, and black pepper, then drain any excess fat from the pan.
While the beef cooks, whisk together the Greek yogurt, yellow mustard, and pickle relish in a small bowl to create the special sauce.
Place the shredded romaine lettuce in a large serving bowl as the base.
Top the lettuce with the warm seasoned beef and immediately sprinkle the shredded cheddar cheese over the meat so it begins to melt.
Add the diced red onions and sliced dill pickles to the bowl.
Drizzle the prepared special sauce over the top and garnish with sesame seeds before serving.