Name: Creamy Vanilla Protein Yogurt with Almonds and Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Plain Greek Yogurt; 10g Vanilla Whey Protein Isolate; 8g Slivered Almonds; 8g Chopped Walnuts

Creamy Vanilla Protein Yogurt with Almonds and Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Yogurt with Almonds and Walnuts

Thick Greek yogurt whipped with vanilla protein and topped with a crunch of raw almonds and walnuts for a satisfyingly toasted finish.

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NUTRITION

Protein

36.9g

Fat

10.3g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Plain Greek Yogurt

10g Vanilla Whey Protein Isolate

8g Slivered Almonds

8g Chopped Walnuts

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PREPARATION

1
Place the nonfat Greek yogurt into a chilled mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir slowly at first to prevent the powder from flying out.
3
Whisk the mixture vigorously for one minute until it becomes light, airy, and completely smooth.
4
Transfer the protein yogurt to a serving bowl.
5
Sprinkle the slivered almonds and chopped walnuts over the top for a crunch in every bite.
6
Enjoy immediately while cold for the best dessert experience.