YOUR SOLIN GENERATED RECIPE
Cheesy Stuffed Crust Pepperoni Pizza
High-protein Greek yogurt dough baked until golden, featuring a gooey mozzarella-stuffed crust topped with zesty marinara and savory turkey pepperoni.
INGREDIENTS
0.5 cup nonfat Greek yogurt
0.5 cup self-rising flour
1 stick part-skim mozzarella string cheese
2 tbsp low-sodium marinara sauce
0.25 cup shredded part-skim mozzarella cheese
20 slice turkey pepperoni
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until the texture is smooth and elastic.
Roll the dough into a 10-inch circle directly on the parchment paper.
Peel the mozzarella string cheese into 4 long strips and place them along the outer edge of the dough circle.
Fold the edges of the dough over the cheese strips, pressing firmly to seal them inside the crust.
Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella and arrange the turkey pepperoni slices in an even layer.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.