Name: Buffalo Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 1 medium whole grain flatbread; 2 tbsp buffalo hot sauce; 2 tbsp nonfat Greek yogurt; 0.5 oz part-skim mozzarella cheese; 0.25 cup red onion; 1 stalk celery; 1 tsp extra virgin olive oil; 1 tbsp green onion; 0.13 tsp garlic powder; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Flatbread Pizza

Crispy flatbread topped with zesty buffalo-tossed chicken and melted mozzarella, finished with a cool Greek yogurt drizzle and crunchy celery.

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NUTRITION

Protein

57.0g

Fat

17.1g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

1 medium whole grain flatbread

2 tbsp buffalo hot sauce

2 tbsp nonfat Greek yogurt

0.5 oz part-skim mozzarella cheese

0.25 cup red onion

1 stalk celery

1 tsp extra virgin olive oil

1 tbsp green onion

0.13 tsp garlic powder

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 400°F and place the flatbread on a parchment-lined baking sheet.
2
In a small mixing bowl, combine the shredded cooked chicken breast with the buffalo hot sauce, garlic powder, and sea salt until well coated.
3
Lightly brush the flatbread with the extra virgin olive oil to ensure a crispy base.
4
Spread the buffalo chicken evenly over the flatbread, then top with thinly sliced red onion and shredded mozzarella cheese.
5
Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
6
While the pizza bakes, whisk the Greek yogurt with a teaspoon of water in a small dish to create a pourable consistency.
7
Remove the flatbread from the oven and top with finely diced celery and chopped green onions.
8
Finish by drizzling the Greek yogurt mixture over the top before slicing and serving.