Name: Baked Apple Cinnamon Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Egg whites; 0.5 cup Non-fat Greek yogurt; 0.5 cup Oat flour; 10 gram Collagen peptides; 1 medium Apple; 1 tsp Ground cinnamon; 1 tsp Baking powder; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt; 1 tsp Coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Cinnamon Cake

Baked apple cinnamon cake made with wholesome oat flour and protein-rich egg whites, featuring a tender crumb and fragrant warm spices.

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NUTRITION

Protein

55.3g

Fat

9.0g

Carbs

72.0g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg whites

0.5 cup Non-fat Greek yogurt

0.5 cup Oat flour

10 gram Collagen peptides

1 medium Apple

1 tsp Ground cinnamon

1 tsp Baking powder

0.5 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Coconut oil

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small baking dish with the coconut oil.
2
Core and dice the apple into small, uniform pieces.
3
In a large mixing bowl, whisk together the egg whites, non-fat Greek yogurt, and vanilla extract until the mixture is smooth and well combined.
4
Add the oat flour, collagen peptides, ground cinnamon, baking powder, and sea salt to the wet ingredients, stirring until just incorporated.
5
Gently fold the diced apple pieces into the batter.
6
Pour the cake batter into the prepared baking dish and spread it evenly.
7
Bake for 30 to 35 minutes, or until the center is set and the top is a light golden brown.
8
Allow the cake to cool slightly before slicing and serving warm.