Name: Baked Cinnamon Apple Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium apple; 0.25 cup non-fat Greek yogurt; 1 tbsp rolled oats; 0.5 tsp maple syrup; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract; 1 tsp water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Crumble

Warm apples baked with fragrant cinnamon and vanilla, topped with a toasted oat crumble and served over a bed of creamy, protein-packed Greek yogurt.

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NUTRITION

Protein

12.1g

Fat

0.7g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

0.5 medium apple

0.25 cup non-fat Greek yogurt

1 tbsp rolled oats

0.5 tsp maple syrup

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

1 tsp water

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and dice the apple into small, uniform pieces and place them in a small bowl.
3
Toss the diced apples with the ground cinnamon, vanilla extract, and water until evenly coated.
4
Transfer the apple mixture into a small oven-safe ramekin and cover tightly with aluminum foil.
5
Bake for 15 minutes until the apples are tender and the spices are fragrant.
6
Remove the foil, sprinkle the rolled oats over the top of the apples, and bake for an additional 5 minutes until the oats are lightly toasted.
7
Place the non-fat Greek yogurt into a serving bowl and drizzle with the maple syrup.
8
Top the yogurt with the warm baked cinnamon apples and the toasted oat crumble.