Name: Baked Apple Cinnamon Streusel Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 tbsp Oat flour; 0.25 cup Non-fat Greek yogurt; 1 large Egg white; 2 tbsp Chopped apple; 0.5 tsp Maple syrup; 0.25 tsp Baking powder; 0.25 tsp Ground cinnamon; 0.13 tsp Vanilla extract; 1 tsp Rolled oats; 0.25 tsp Coconut oil; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Cinnamon Streusel Muffins

Wholesome oat muffins baked with crisp apple chunks and a fragrant cinnamon streusel for a cozy, golden-brown finish.

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NUTRITION

Protein

14.2g

Fat

3.9g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Oat flour

0.25 cup Non-fat Greek yogurt

1 large Egg white

2 tbsp Chopped apple

0.5 tsp Maple syrup

0.25 tsp Baking powder

0.25 tsp Ground cinnamon

0.13 tsp Vanilla extract

1 tsp Rolled oats

0.25 tsp Coconut oil

1 pinch Sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a single-serve ramekin or muffin liner.
2
In a small mixing bowl, combine the Greek yogurt, egg white, maple syrup, and vanilla extract until smooth.
3
Whisk in the oat flour, baking powder, sea salt, and half of the cinnamon until a thick batter forms.
4
Gently fold the chopped apple pieces into the batter.
5
In a separate tiny bowl, stir together the rolled oats, coconut oil, and the remaining cinnamon.
6
Transfer the batter to the prepared muffin cup and sprinkle the oat streusel evenly over the top.
7
Bake for 18 to 22 minutes until the muffin is set and the streusel is golden and fragrant.