Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Plain Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Creamy Almond Butter; 1 teaspoon Chia Seeds; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled with almond butter and cocoa for a rich treat, finished with a velvety smooth texture.

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NUTRITION

Protein

58.1g

Fat

13.3g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Creamy Almond Butter

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no lumps.
3
Add the almond butter, chia seeds, and vanilla extract to the mixture.
4
Whisk all ingredients together vigorously until the pudding is completely smooth and the color is uniform.
5
Transfer the pudding into a serving bowl or a glass mason jar.
6
Place in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the texture.
7
Serve chilled as a high-protein treat.