Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup sliced strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp lemon zest; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in a protein-rich yogurt base and layered with vibrant, juicy strawberries for a refreshing morning treat.

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NUTRITION

Protein

53.1g

Fat

8.0g

Carbs

58.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

1 cup sliced strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp lemon zest

1 tsp maple syrup

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and lemon zest until completely smooth.
2
Stir in the rolled oats and chia seeds until the mixture is well combined and the seeds are evenly distributed.
3
Place half of the sliced strawberries into the bottom of a glass jar or airtight container.
4
Spoon the oat mixture over the strawberries, then top with the remaining strawberry slices.
5
Cover and refrigerate for at least 4 hours or overnight, then finish with a drizzle of maple syrup before serving.