YOUR SOLIN GENERATED RECIPE
Hearty Egg and Potato Breakfast Burrito
Sautéed potatoes and lean turkey are scrambled with fluffy eggs and tucked into a warm tortilla for a savory, protein-packed start to the day.
INGREDIENTS
1 large eggs
0.5 cup liquid egg whites
3 oz lean ground turkey
0.25 cup diced Yukon gold potato
0.5 medium whole wheat tortilla
0.5 tsp avocado oil
0.25 cup diced bell pepper
0.25 cup diced yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the diced potatoes, bell peppers, and onions, sautéing until the potatoes are golden and tender.
Stir in the ground turkey, sea salt, black pepper, and smoked paprika, cooking until the meat is thoroughly browned.
In a small bowl, whisk together the eggs and liquid egg whites until well combined.
Lower the heat and pour the egg mixture into the skillet, scrambling gently until the eggs are fluffy and just set.
Warm the whole wheat tortilla in a separate pan, then fill with the egg and potato mixture and roll tightly to serve.