Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4.5 oz Ground turkey (93% lean); 0.5 cup Nonfat Greek yogurt; 1 tbsp Fresh chives; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Fluffy Russet potato baked until crisp and stuffed with savory seasoned ground turkey and a dollop of cool, creamy Greek yogurt.

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NUTRITION

Protein

53.3g

Fat

15.4g

Carbs

44.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4.5 oz Ground turkey (93% lean)

0.5 cup Nonfat Greek yogurt

1 tbsp Fresh chives

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

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PREPARATION

1
Preheat your oven to 400°F (200°C) and thoroughly scrub the Russet potato.
2
Prick the potato several times with a fork, rub the skin with olive oil and a pinch of sea salt, then bake for 45 to 60 minutes until the center is tender.
3
While the potato bakes, heat a non-stick skillet over medium-high heat and add the ground turkey.
4
Season the turkey with garlic powder, onion powder, sea salt, and black pepper, breaking it into small crumbles as it cooks until fully browned.
5
Once the potato is done, slice it lengthwise and use a fork to fluff the interior.
6
Stuff the potato with the cooked turkey, top with a large dollop of Greek yogurt, and garnish with freshly chopped chives.