NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken wings

0.75 tbsp Honey

1 tbsp Tamari

1 tsp Garlic powder

1 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Apple cider vinegar

1 tsp Sriracha

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes perfectly crispy during roasting.

• 3

  In a large mixing bowl, toss the wings with garlic powder, onion powder, sea salt, and black pepper until every piece is evenly coated.

• 4

  Arrange the wings in a single layer on the prepared baking sheet, leaving space between each to allow for proper airflow.

• 5

  Bake for 30 to 35 minutes, flipping the wings halfway through the cooking time, until they are golden brown and the skin is rendered.

• 6

  While the wings are in the oven, combine the honey, tamari, apple cider vinegar, and sriracha in a small saucepan over low heat.

• 7

  Simmer the sauce for 3 to 5 minutes, stirring occasionally, until it thickens into a sticky, glossy glaze.

• 8

  Transfer the hot wings to a clean bowl, pour the warm glaze over them, and toss immediately to coat.

• 9

  Serve the wings garnished with sesame seeds and thinly sliced green onions for a fresh pop of color and texture.