Name: Sweet Chili Shrimp with Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz Large shrimp; 1 cup Cooked jasmine rice; 2 tbsp Honey; 1 tbsp Tamari; 1 tbsp Rice vinegar; 1 tsp Sriracha; 0.5 tbsp Olive oil; 1 tsp Sesame oil; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 1 clove Garlic; 0.5 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Chili Shrimp with Rice

Succulent shrimp sautéed with crisp broccoli and peppers in a glossy honey-chili glaze, served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

82.4g

Fat

17.0g

Carbs

102.3g

SERVINGS

1 serving

INGREDIENTS

12 oz Large shrimp

1 cup Cooked jasmine rice

2 tbsp Honey

1 tbsp Tamari

1 tbsp Rice vinegar

1 tsp Sriracha

0.5 tbsp Olive oil

1 tsp Sesame oil

1 cup Broccoli florets

0.5 cup Red bell pepper

1 clove Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook rice according to package instructions if not using pre-cooked rice.
2
In a small bowl, whisk together the honey, tamari, rice vinegar, and sriracha to create the sweet chili glaze.
3
Heat the olive oil and sesame oil in a large skillet over medium-high heat.
4
Add the broccoli and red bell pepper to the skillet, sautéing for 3-4 minutes until tender-crisp.
5
Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
6
Add the shrimp to the pan, seasoning with sea salt and black pepper, and cook for 2 minutes per side until pink and opaque.
7
Pour the honey-chili sauce over the shrimp and vegetables, tossing well to coat until the sauce thickens into a glossy glaze.
8
Serve the shrimp and vegetable mixture immediately over the warm jasmine rice.