YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
A quick skillet scramble of fluffy egg whites, lean turkey sausage, and wilted spinach, finished with a side of creamy avocado.
INGREDIENTS
6 large Egg Whites
2 Turkey Sausage links
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1/4 medium Avocado
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté until golden brown and heated through.
Toss in the fresh spinach and cook for one minute until just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently with a spatula until they are soft and fluffy.
Transfer the scramble to a plate and garnish with the fresh avocado slices and a pinch of sea salt.