Name: Grilled Turkey Breast Salad with Crunchy Cucumbers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast; 1 cup sliced Cucumber; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Crunchy Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cucumbers

Grilled turkey breast served over a bed of crisp greens and sliced cucumbers, tossed in a zesty lemon-Dijon vinaigrette for a refreshing, peppery finish.

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NUTRITION

Protein

29.6g

Fat

11.3g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 cup sliced Cucumber

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of salt and black pepper.
2
Grill the turkey over medium-high heat for 5-6 minutes per side or until the internal temperature reaches 165°F.
3
Remove the turkey from the grill and let it rest for 5 minutes before slicing into thin strips.
4
In a small mixing bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard until emulsified.
5
Place the mixed greens, sliced cucumbers, and halved cherry tomatoes in a large salad bowl.
6
Drizzle the lemon-Dijon vinaigrette over the vegetables and toss gently to ensure everything is evenly coated.
7
Top the salad with the sliced grilled turkey and serve immediately while the turkey is still warm.