YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder chilled with chia seeds, topped with fresh raspberries and a nutty almond butter drizzle.
INGREDIENTS
170g Nonfat Greek Yogurt
10g Vanilla Whey Protein
1 tsp Chia Seeds
1 tsp Almond Butter
0.4 cup Fresh Raspberries
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Stir in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to thicken.
Transfer the pudding to a serving dish and top with fresh raspberries.
Finish with a light drizzle of almond butter for a rich flavor.