NUTRITION

SERVINGS

INGREDIENTS

3 oz Ground turkey

2 large Eggs

0.25 cup Greek yogurt

0.25 oz Feta cheese

1 cup Crushed tomatoes

0.5 cup Bell pepper

0.25 cup Onion

0.25 tbsp Extra virgin olive oil

1 tsp Smoked paprika

1 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium skillet over medium heat.

• 2

  Add the ground turkey, diced onion, and diced bell pepper to the skillet, cooking until the turkey is browned and vegetables are softened.

• 3

  Stir in the minced garlic, ground cumin, smoked paprika, sea salt, and black pepper, sautéing for 1 minute until fragrant.

• 4

  Pour in the crushed tomatoes and stir to combine, allowing the mixture to simmer for about 10 minutes until the sauce has thickened slightly.

• 5

  Use a large spoon to create two small wells in the tomato mixture and carefully crack one egg into each well.

• 6

  Cover the skillet with a lid and cook for 5 to 8 minutes, or until the egg whites are fully set but the yolks remain runny.

• 7

  Remove from heat and garnish with crumbled feta cheese, a dollop of Greek yogurt, and chopped fresh parsley before serving.