YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a sprinkle of tangy feta.
INGREDIENTS
0.7 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 tablespoon Avocado Oil
0.5 cup chopped Red Bell Pepper
10 grams Feta Cheese
0.25 cup diced Yellow Onion
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the diced onion and red bell pepper to the pan, sautéing for 3-4 minutes until the vegetables begin to soften.
Slice the turkey sausage links into rounds and add them to the skillet, browning them for 2 minutes per side.
Lower the heat to medium and pour in the liquid egg whites.
Gently stir the eggs with a spatula, scrambling them until they are mostly set but still slightly moist.
Add the fresh spinach to the pan and fold it into the eggs until the leaves are just wilted.
Remove from heat, transfer to a plate, and garnish with crumbled feta cheese before serving.