YOUR SOLIN GENERATED RECIPE
Protein-Boosted Apple & Almond Butter Dip
Whisked Greek yogurt and almond butter create a velvety dip for crispy apple slices, topped with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 medium apple
0.75 cup Greek yogurt
1 scoop vanilla protein powder
1.5 tbsp almond butter
1 tsp hemp hearts
0.25 tsp ground cinnamon
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and light.
Add the almond butter and ground cinnamon to the yogurt base, gently folding them in to create a marbled swirl.
Core the apple and slice it into uniform wedges.
Arrange the apple slices on a serving plate alongside the protein dip.
Garnish the dip with a sprinkle of hemp hearts for added texture and serve immediately.