YOUR SOLIN GENERATED RECIPE
Protein-Rich Golden Waffle Stack
Light and crispy golden waffles made with protein-rich almond flour and eggs, topped with fresh berries and a dollop of Greek yogurt cream. Each waffle is perfectly crisp on the outside, fluffy on the inside, offering a nutritious twist on the classic breakfast favorite.
INGREDIENTS
1/2 cup almond flour
2 large eggs
1/4 cup plain nonfat Greek yogurt
1/2 scoop whey protein powder
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 cup fresh strawberries
1/4 cup fresh blueberries
PREPARATION
Preheat your waffle iron to medium-high heat and lightly coat with cooking spray.
In a large bowl, whisk together the almond flour, protein powder, and baking powder.
In a separate bowl, beat the eggs until light and fluffy.
Add Greek yogurt and vanilla extract to the beaten eggs, mixing until well combined.
Fold the wet ingredients into the dry ingredients, stirring until just combined. Don't overmix.
Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle.
Cook until golden brown and crispy, about 3-4 minutes or according to your waffle iron's instructions.
While waffles are cooking, wash and slice the strawberries.
Serve the waffles immediately, topped with fresh strawberries, blueberries, and an extra dollop of Greek yogurt if desired.