YOUR SOLIN GENERATED RECIPE
High-Protein Grilled Caprese Chicken Sandwich
Sprouted grain bread griddled with juicy chicken breast, heirloom tomatoes, and melted mozzarella, finished with fresh basil leaves and a tangy balsamic glaze.
INGREDIENTS
4 oz Chicken breast
2 slice Sprouted grain bread
1.5 oz Low-moisture part-skim mozzarella cheese
2 slice Heirloom tomato
4 leaf Fresh basil
1 tsp Extra virgin olive oil
1 tsp Balsamic glaze
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper, then grill or pan-sear until fully cooked and slice into thin strips.
Lightly brush one side of each sprouted grain bread slice with the extra virgin olive oil.
On the un-oiled side of one bread slice, layer half of the mozzarella, the sliced chicken, tomato slices, fresh basil, and the remaining mozzarella.
Place the second slice of bread on top, oiled side facing out.
Heat a non-stick skillet over medium heat and grill the sandwich for 3 to 4 minutes per side until the bread is golden and the cheese is gooey.
Remove from heat, drizzle the interior or top with balsamic glaze, and serve immediately.