High-Protein Grilled Caprese Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Grilled Caprese Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

High-Protein Grilled Caprese Chicken Sandwich

Sprouted grain bread griddled with juicy chicken breast, heirloom tomatoes, and melted mozzarella, finished with fresh basil leaves and a tangy balsamic glaze.

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NUTRITION

544kcal
Protein
55.9g
Fat
19.3g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 slice Sprouted grain bread

1.5 oz Low-moisture part-skim mozzarella cheese

2 slice Heirloom tomato

4 leaf Fresh basil

1 tsp Extra virgin olive oil

1 tsp Balsamic glaze

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper, then grill or pan-sear until fully cooked and slice into thin strips.

  • 2

    Lightly brush one side of each sprouted grain bread slice with the extra virgin olive oil.

  • 3

    On the un-oiled side of one bread slice, layer half of the mozzarella, the sliced chicken, tomato slices, fresh basil, and the remaining mozzarella.

  • 4

    Place the second slice of bread on top, oiled side facing out.

  • 5

    Heat a non-stick skillet over medium heat and grill the sandwich for 3 to 4 minutes per side until the bread is golden and the cheese is gooey.

  • 6

    Remove from heat, drizzle the interior or top with balsamic glaze, and serve immediately.

High-Protein Grilled Caprese Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Grilled Caprese Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

High-Protein Grilled Caprese Chicken Sandwich

Sprouted grain bread griddled with juicy chicken breast, heirloom tomatoes, and melted mozzarella, finished with fresh basil leaves and a tangy balsamic glaze.

NUTRITION

544kcal
Protein
55.9g
Fat
19.3g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 slice Sprouted grain bread

1.5 oz Low-moisture part-skim mozzarella cheese

2 slice Heirloom tomato

4 leaf Fresh basil

1 tsp Extra virgin olive oil

1 tsp Balsamic glaze

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper, then grill or pan-sear until fully cooked and slice into thin strips.

  • 2

    Lightly brush one side of each sprouted grain bread slice with the extra virgin olive oil.

  • 3

    On the un-oiled side of one bread slice, layer half of the mozzarella, the sliced chicken, tomato slices, fresh basil, and the remaining mozzarella.

  • 4

    Place the second slice of bread on top, oiled side facing out.

  • 5

    Heat a non-stick skillet over medium heat and grill the sandwich for 3 to 4 minutes per side until the bread is golden and the cheese is gooey.

  • 6

    Remove from heat, drizzle the interior or top with balsamic glaze, and serve immediately.