YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
Prepare your serving glass or bowl by placing half of the mixed berries at the bottom.
Spoon half of the protein-infused yogurt over the berries.
Add the remaining berries as a second layer, followed by the remaining yogurt mixture.
Top the parfait with the slivered almonds to add a satisfying toasted crunch.