Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup self-rising flour; 0.5 cup non-fat Greek yogurt; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 1.5 sticks low-fat string cheese; 0.25 cup no-sugar-added marinara sauce; 0.5 cup fat-free shredded mozzarella cheese; 20 slices turkey pepperoni; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

High-protein dough baked until golden and crispy, featuring a gooey cheese-filled crust topped with zesty turkey pepperoni and savory marinara.

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NUTRITION

Protein

50.8g

Fat

11.4g

Carbs

65.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup self-rising flour

0.5 cup non-fat Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried oregano

1.5 sticks low-fat string cheese

0.25 cup no-sugar-added marinara sauce

0.5 cup fat-free shredded mozzarella cheese

20 slices turkey pepperoni

0.25 tsp red pepper flakes

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In a medium bowl, combine the self-rising flour, Greek yogurt, garlic powder, and dried oregano until a dough ball forms.
3
Place the dough on a lightly floured surface and roll it out into a thin circle, approximately 10 inches in diameter.
4
Slice the string cheese sticks in half lengthwise and place them around the perimeter of the dough, about half an inch from the edge.
5
Fold the edges of the dough over the string cheese and press firmly to seal, creating the stuffed crust.
6
Spread the marinara sauce evenly over the center of the dough, then sprinkle with the shredded mozzarella cheese.
7
Arrange the turkey pepperoni slices on top and sprinkle with red pepper flakes for a hint of heat.
8
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.