Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

396kcal
Protein
27.2g
Fat
27.9g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1 slice Nitrate-Free Turkey Bacon

1 cup Fresh Baby Spinach

0.5 large Avocado

1 tsp Avocado Oil

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove from the pan and chop into bite-sized pieces.

  • 3

    Add the fresh baby spinach to the same skillet and sauté for about one minute until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Lower the heat to medium-low and pour the egg and cheese mixture into the skillet with the spinach.

  • 6

    Gently scramble the eggs with a spatula until they are soft and set, then fold in the chopped turkey bacon.

  • 7

    Serve the scramble immediately on a warm plate topped with fresh sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salty, crispy turkey bacon.

NUTRITION

396kcal
Protein
27.2g
Fat
27.9g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1 slice Nitrate-Free Turkey Bacon

1 cup Fresh Baby Spinach

0.5 large Avocado

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove from the pan and chop into bite-sized pieces.

  • 3

    Add the fresh baby spinach to the same skillet and sauté for about one minute until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Lower the heat to medium-low and pour the egg and cheese mixture into the skillet with the spinach.

  • 6

    Gently scramble the eggs with a spatula until they are soft and set, then fold in the chopped turkey bacon.

  • 7

    Serve the scramble immediately on a warm plate topped with fresh sliced avocado.