Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1/2 cup Fresh Raspberries; 1/2 cup Fresh Blueberries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder layered with fresh berries and finished with a drizzle of velvety almond butter.

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NUTRITION

Protein

33g

Fat

10.4g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1/2 cup Fresh Blueberries

1 tablespoon Almond Butter

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PREPARATION

1
Combine the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
2
Whisk the mixture vigorously for about 60 seconds until it becomes light, airy, and mousse-like.
3
Transfer the whipped mousse into a chilled glass or serving bowl.
4
Top the mousse with the fresh raspberries and blueberries.
5
Gently warm the almond butter if it is too thick to pour, then drizzle it over the berries before serving.