YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Tender chicken breast grilled with garlic and herbs, served alongside oven-roasted broccoli florets finished with a bright and zesty lemon squeeze.
INGREDIENTS
4 ounces Chicken Breast
2 cups Broccoli florets
1.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat oven to 400°F and heat a grill pan over medium-high heat.
Toss broccoli florets with 1 teaspoon of olive oil, salt, and pepper on a baking sheet.
Roast broccoli for 15 to 20 minutes until the edges are slightly charred.
Season chicken breast with garlic powder, salt, pepper, and the remaining 1/2 teaspoon of olive oil.
Grill chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
Squeeze fresh lemon juice over the chicken and roasted broccoli before serving.