YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
120 grams Mixed Berries
7 grams Sliced Almonds
5 grams Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from becoming watery.
Spoon half of the protein-boosted yogurt into a tall glass or mason jar.
Add a generous layer of mixed berries and a sprinkle of chia seeds over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Garnish with sliced almonds for a delightful toasted crunch.