YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A protein-packed pudding made by whisking Greek yogurt with vanilla bean and topped with juicy mixed berries and a creamy almond butter drizzle.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 scoop Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Hemp Hearts
1/2 tbsp Almond Butter
1 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt, whey protein isolate, and vanilla extract.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth and silky.
Gently fold in half of the mixed berries to distribute the flavor throughout the pudding.
Transfer the pudding to a serving bowl or glass jar.
Top with the remaining mixed berries and sprinkle the hemp hearts evenly over the surface.
Finish with a creamy almond butter drizzle for a touch of healthy fats and richness.