Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.5 cup Cooked sushi rice; 0.1 whole Avocado; 0.5 cup Cucumber; 0.25 cup Shelled edamame; 1 sheet Nori; 1 tsp Rice vinegar; 1 tbsp Coconut aminos; 0.5 tsp Sesame seeds; 1 tsp Pickled ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over fluffy sushi rice with creamy avocado, crisp cucumber, and shelled edamame for a refreshing and vibrant bowl.

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NUTRITION

Protein

38.8g

Fat

26.5g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.5 cup Cooked sushi rice

0.1 whole Avocado

0.5 cup Cucumber

0.25 cup Shelled edamame

1 sheet Nori

1 tsp Rice vinegar

1 tbsp Coconut aminos

0.5 tsp Sesame seeds

1 tsp Pickled ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat avocado oil in a medium skillet over medium-high heat until shimmering.
3
Place the salmon in the skillet and sear for 4 to 5 minutes per side until the exterior is golden and the center is opaque.
4
While salmon cooks, toss the warm cooked sushi rice with rice vinegar in a small bowl.
5
Thinly slice the cucumber and the avocado.
6
Assemble the bowl by placing the seasoned rice at the base and topping it with the flaked or whole salmon, cucumber, avocado, and edamame.
7
Finish the bowl by garnishing with torn nori sheets, sesame seeds, pickled ginger, and a drizzle of coconut aminos.