YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt blended with vanilla protein and topped with fresh berries and hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.55 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Place the Greek yogurt and protein powder in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until it reaches a light, airy consistency.
Gently fold in half of the berries to maintain the mousse texture.
Spoon the mixture into a chilled glass or bowl.
Top with the remaining berries and hemp hearts before serving.