Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt blended with vanilla protein and topped with fresh berries and hemp hearts for a satisfyingly creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
41.7g
Fat
7.9g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.55 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it reaches a light, airy consistency.

  • 3

    Gently fold in half of the berries to maintain the mousse texture.

  • 4

    Spoon the mixture into a chilled glass or bowl.

  • 5

    Top with the remaining berries and hemp hearts before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt blended with vanilla protein and topped with fresh berries and hemp hearts for a satisfyingly creamy finish.

NUTRITION

349kcal
Protein
41.7g
Fat
7.9g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.55 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Hemp Hearts

PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it reaches a light, airy consistency.

  • 3

    Gently fold in half of the berries to maintain the mousse texture.

  • 4

    Spoon the mixture into a chilled glass or bowl.

  • 5

    Top with the remaining berries and hemp hearts before serving.