Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and scrambled with fresh spinach, served alongside salty, crisp turkey bacon.

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NUTRITION

447kcal
Protein
34.5g
Fat
31.4g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a large non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    Remove the bacon and set aside, then add half of the avocado oil and the fresh spinach to the same skillet.

  • 3

    Sauté the spinach for 1-2 minutes until just wilted, then remove it from the pan and set aside.

  • 4

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Add the remaining avocado oil to the skillet and pour in the egg mixture.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are soft, creamy, and just set.

  • 7

    Fold the sautéed spinach back into the scramble and serve immediately with the crisp turkey bacon on the side.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and scrambled with fresh spinach, served alongside salty, crisp turkey bacon.

NUTRITION

447kcal
Protein
34.5g
Fat
31.4g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a large non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    Remove the bacon and set aside, then add half of the avocado oil and the fresh spinach to the same skillet.

  • 3

    Sauté the spinach for 1-2 minutes until just wilted, then remove it from the pan and set aside.

  • 4

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Add the remaining avocado oil to the skillet and pour in the egg mixture.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are soft, creamy, and just set.

  • 7

    Fold the sautéed spinach back into the scramble and serve immediately with the crisp turkey bacon on the side.